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      Hotel Happenings

      Join us for special events and gatherings at Hotel 1928

      Easter Brunch at Hotel 1928

      Sunday, April 5 | 8 AM – 1 PM

      Join us for Easter brunch at Hotel 1928. Savor a seasonal, thoughtfully curated menu featuring fresh spring flavors and classic brunch favorites.

      The Easter Bunny will be joining us to celebrate the season, adding a touch of charm for families and friends alike. Reservations are recommended to secure your table for this special occasion.

      The Wine Cellar at Hotel 1928: William Chris

      Friday, April 17th | 6:30 PM

      Join us for the third installment of The Wine Cellar at Hotel 1928 featuring William Chris Vineyards, a celebrated Texas Hill Country winery known for expressive, terroir-driven wines.

       

      Crafted from thoughtfully sourced vineyards across Texas, their wines reflect a refined balance of tradition and innovation.
      server opening a bottle of wine on a table with a wine key with wineglasses in the foreground

      Sunday Brunch Series at Hotel 1928

      Sundays, March 8th - April 26th | 8 AM – 4 PM

      Celebrate Spring at the Silos with our Sunday Brunch Series in collaboration with Magnolia.
      Join us at The Brasserie at Hotel 1928 every Sunday during Spring at the Silos for Magnolia-inspired dishes and a seasonal brunch experience.
      Delight in specialty menu items, curated drinks, and a few special touches along the way.

      Happy Hour at The Brasserie

      weekly cocktail specials and snacks

      Join us weekly at The Brasserie for a special Happy Hour.

      Monday through Friday from 3 pm – 6 pm, The Brasserie offers a special Happy Hour menu full of cocktail specials as well as light bites and snacks. Grab a seat at the bar and enjoy refreshments among friends.

      Walk-ins welcome!

      Wine Social Hour

      Join us daily from 4 pm – 7 pm at The Café at Hotel 1928 for a relaxed and refined wine social hour.

      Unwind with a curated selection of wines by the glass and a lineup of small plates designed to share.

      glass of wine and charcuterie on a marble table