Skip Navigation- Button will scroll to this section on the current page.
      seasonal dishes and a fresh perspective

      Full of nostalgic charm and rooftop views to elevate the day, Bertie’s on the Rooftop serves seasonal dishes that bring people together.

      “Bertie’s” is a tip of the hat to the original visionaries of the Hotel 1928 building, architects Roy Ellsworth Lane and Herbert M. Greene.

      Sunday-Thursday: 5pm-9pm | Friday-Saturday: 5-10pm

      Book your Hotel 1928 – Bertie’s on the Rooftop reservation on Resy
      View from Bertie's Rooftop
      A plate of devilled eggs
      Dining area in Berties restaurant
      Reception area in Berties
      Dining area in Berties
      View from Bertie's Rooftop
      A plate of devilled eggs

      Bertie’s on the Rooftop

      Dinner

      Sunday-Thursday: 5pm-9pm | Friday-Saturday: 5-10pm

      • gfgluten free

      • vgvegan

      • vvegetarian

      Starters

      • Cowboy Caviar

        tortilla chips, avocado, grilled corn, lime

        • gf

        • vg

      • Pimento Cheese

        crispy crackers

        • v

      • Deviled Eggs

        country ham crisp

      • Buttermilk Biscuits

        honey butter, jam

        • v

      • Crispy Sweet Potatoes

        pepitas, Texas wildflower honey

        • v

      • Texas Gulf Shrimp Cocktail

        house cocktail sauce

        • gf

      Soup & Salads

      • Smoked Salmon and Baby Spinach

        breakfast radish, dill, avocado, green goddess

        • gf

      • Gem Lettuce Caesar

        anchovy, cornbread crumbs, parmesan, black pepper

      • Spiced Charred Carrots

        frisée, dill, mint, pistachio, Greek yogurt

        • gf

      • Seasonal Soup

        ask for today's soup

      Entrées

      • Black Bean and Sweet Potato Chili

        corn, avocado, jalapeño, cilantro

        • gf

        • vg

      • Chilean Sea Bass

        quinoa, shiitake mushrooms, pea shoots, ginger scallion sauce

      • Verlasso Salmon

        potato cake, wilted spinach, dill sauce

      • Spicy Lobster Tagliatelle

        Maine lobster, fresh pasta, spinach, Calabrian chili

      • Chicken Paillard and Garden Greek Salad

        cucumber, tomato, red onion, olive, oregano vinaigrette

      • Cheesiest Cheeseburger

        green tomato jam, black pepper bacon, mustard sauce, hand-cut fries

      • 44 Farms’ Filet

        crispy potatoes, asparagus, herb butter

      Sides

      • Wilted Spinach

        • gf

        • vg

      • Hand Cut Fries

        • vg

      • Garlic Asparagus

        • gf

        • vg

      • Smashed Potatoes

        • gf

        • vg

      Drinks

      • Drip Coffee

      • Espresso

      • Cappuccino

      • Latte

      • Hot Tea

      • Iced Tea

      Desserts

      • Strawberry Shortcake

        marinated berries, sweet biscuit, soft cream

        • v

      • Warm Dr Pepper Fudge Cake

        chocolate, black cherry, vanilla gelato, soft cream

        • v

      • Chess Pie

        raspberry, lemon curd, mint

      The Brasserie seating area

      The Brasserie at Hotel 1928

      Southern Classics with a Texas Twist

      Learn More
      Cafe at Hotel 1928

      The Cafe at Hotel 1928

      An All-Day Destination

      Learn More